vegetarian specialties


dal

assorted lentils delicately spiced and sautéed with ginger and garlic

10

bhindi masala

okra sautéed with bell peppers, onions, fresh tomatoes, and spices

11

bengan bartha

freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

11

saag paneer

cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek

12

paneer makhani

homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

13

saag aloo

fresh spinach and potatoes cooked with onion, ginger, and garlic

11

dum aloo vindaloo

spiced potatoes cooked in a hot tomato curry sauce with cumin

11

dal saag

fresh spinach with lentils, herbs, and spices

11

mattar paneer

green peas and homemade cheese cubes with spices in a tomato cream sauce

12

chana masala

garbanzo beans with onions, fresh tomatoes, and spices north indian style

11

aloo gobi

cauliflower and potatoes with a hint of garlic and spices

11

navrattan korma

vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

14

paneer tikka korma

homemade cheese in a mild creamy sauce with a pinch of fenugreek

14