seafood specialties


machli masala

fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

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machli makhani

fresh fish of the day cooked in a mild creamy tomato sauce with butter

20

jheenga masala

prawns sautéed with tomatoes and a blend of spices

20

jheenga palak

prawns sautéed in a spiced spinach sauce

20

prawn madras

prawns cooked in a spicy coconut sauce with golden raisin

20

prawn korma

prawns cooked in a mild cream sauce with ground cashews and almonds

20

mixed seafood curry

fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce

21